Yesterday, cultivated meat was cleared for sale in the US by the Department of Agriculture.
Not sure what to make of meat from a lab? Here’s our explainer from last season’s Serving Up Science:
@Sheril I am all for it. So many pros, few cons. Plus: it's not only cultivated but this is done under strict circumstances; this should be safer to use, and could have benefits. The only thing is that it still needs a lot of energy to grow this meat. But compared to the regular meat (which means; killed suffering animals ) it seems such a better option.